Easier to use, practical and better looking than ever, the 2010 Operators Guide is a great source of information, instruction and inspiration for ice cream parlour owners and operators. It contains all the essential information on our entire family of McLean brand ice cream parlour products, techniques, preparation instructions and other valuable information that aims to help you get the most out of our products, maximize your profits and insure that your clients are happy & satisfied.

 

This year, you will also find information on our new McLean brand SUPREME CHOCOLATE CONE DIP that, in our humble opinion, will make owners, operators and ice cream parlour customers accross Canada come back for more. This exceptional product is made with 47% pure cocoa butter and offers intense chocolate flavour, silky texture, fast freeze on cone time as well as all the advantages of a readymade cone dip. This product is much easier to prepare than version made with chocolate pieces, is much more stable and is made to perform in the ice cream parlour environment. We are confident that it will please the most demanding chocolate connaisseur and that one taste will be enough to know that this in the best cone dip money can buy. 

 

To download your PDF copy of the Operators Guide, click here. Have a great season !