At Berthelet, we’re fortunate to have two(2) independent production facilities. Our main facility is located in Laval while our second is approximately twenty minutes north of Boisbriand.
Our facilities allow us to produce a large variety of liquid and dehydrated products that respect our unique recipes, methods, and procedures. Berthelet’s principal lines of products are as follows:
Soup bases/Sauce mixes/Spices/Seasonings/Dessert powders/Beverage crystals/Sports drinks with electrolytes/Proteins/Marinades/Salad dressings/Coulis and fruit toppings/Pie fillings/Jams/Colourings and Essences/Products for milk bars/ Concentrated liquid bouillons/Tea, tisanes and infusions/ Starches
Specialized in the manufacturing of dehydrated product/60,000 sq. ft./SQF level 2 accreditation/ Nut-free facility/Automated with Ribbon mixers, metal detectors and X-ray machines/Inspected and certified by the CFIA(Canadian Food Inspection Agency)/Traceability system/Allergen control/HACCP certified
Specialized in the production of liquid products/25,000 sq. ft./ SQF level 2 accreditation/ Nut-free facility/Automated with boilers, coolers, chillers, cookers and filling lines/ Inspected and certified by the CFIA(Canadian Food Inspection Agency)/MK Kosher certified/ Traceability system/ Allergen control