Are you having guests over for Christmas? Berthelet offers some suggestions for a different and impressive holiday menu!
Simple to prepare, our recipes will thrill even the savviest diners.

For the first course, Rockefeller Oysters

Who has ever heard of a holiday meal without oysters! The favorite mollusk of enthusiasts, more popular than ever, oysters are often served raw, but they become much more accessible to beginners when they are served hot.

As an aperitif or a first-course meal, try the famous Rockefeller Oysters. An American classic reinvented with a touch from Berthelet.

The ultimate main course, Supreme of Guinea-fowl with Port Wine and Maple

For a refined touch, and to make things a little different from the traditional turkey, Guinea-fowl is an alternative to be considered. Sold fresh or frozen, Guinea-fowl is a small bird, about the size of a small chicken, with fine and savory meat.

This original recipe will delight your guests. Although it’ll look like a highly gastronomic meal, it is simple and rapid to prepare.

Are you cooking a traditional turkey?

Serve it along with a touch of the Orient for a change! Our recipe for turkey stuffing combines traditional ingredients with aromas of garam masala, to add a touch of warmth to your table during the holidays.

A dessert worthy of a fine chef: Christmas Yule Log Cake with Strawberries and Mascarpone

To leave your guests with a memorable ending to your meal, there is nothing like a dessert that looks and tastes like it was created in a bakery. You can easily make this spectacular Yule Log Cake in less than an hour. But hush! It’ll be our own little secret!

Happy and delicious holidays to you and yours!

Berthelet Suggests