Asian Tofu Soup Preparation time 15 minutes Cooking time 10 minutes Servings Share Ingredients System 500 ml cooked vermicelli rice 15 ml soy sauce 1 green onion, sliced 1 l Berthelet Signature chicken broth, prepared (32 g powder and 1 L boiling water) 400 g firm tofu, cubed 15 ml lime zest 15 ml fresh ginger, minced 15 ml toasted sesame oil 125 ml julienned carrot 125 ml broccoli florets 250 ml bok choy, sliced PIRI PIRI MIX 680 GR 20,55$ See product Directions Step 1 Cook vermicelli according to package directions and divide between four bowls. Step 2 Bring chicken broth to a boil, add soy sauce and sesame oil. Step 3 Add vegetables and ginger, cook for 3 minutes. Step 4 Using a ladle, pour soup over noodles, add 100 g cooked tofu to each bowl, garnish with sliced green onion and lime zest. Tips : Spice lovers can add a pinch of our sriracha seasoning to the broth before serving. The tofu can be substituted for chicken or any other meat.