Beef and mushroom soup Preparation time 15 minutes Cooking time 20 minutes Servings Share Ingredients System 1 l of water 20 g of Berthelet Professional beef Low Sodium Soup Base 500 ml of sliced button mushrooms 200 g of extra-lean ground beef 1 onion, diced 15 ml olive oil 5 ml of Berthelet Five Forks Zaatar Mix 15 ml of chopped parsley To taste Freshly ground pepper to taste LOW SODIUM BEEF SOUP MIX 275 GR 7,49$ See product ZAATAR MIX 150 GR 6,99$ See product Directions Step 1 Add the oil to a pan and sauté the ground beef and onion. Step 2 Add the mushrooms and cook for a few minutes. Step 3 Add the water, powdered broth base and Zaatar mix. Bring to the boil and simmer for 10 minutes or so. Step 4 Serve and garnish with ground black pepper and chopped parsley.