Beef and Onion Chuck Roast

  • Preparation time 10 minutes
  • Cooking time 300 minutes
  • Servings


1.3 kg

beef chuck roast with bone

30 g

Berthelet Signature onion soup base

500 ml

carrots, chopped

500 ml

potatoes, cubed


Step 1
In an oven-safe baking dish, place the beef roast and pour the onion soup base on top.

Step 2
Place the vegetables around the meat.

Step 3
Cook in the oven at 250º F, for 5 hours