Chocolate and Cherry Lovers Cups

  • Preparation time 10 minutes
  • Cooking time 0 minutes
  • Servings


250 ml

Berthelet Signature Chocolate Mousse, prepared according to instructions (37 g of powder and 125 ml of milk)

30 ml

grated dark chocolate with chili

125 ml

Berthelet Signature Cherry Dessert Filling


fresh mint leaves


Step 1
Prepare the chocolate mousse according to the instructions indicated on the envelope and fill into a pastry bag

Step 2
Add 30 ml of Cherry Filling into dessert cups or glasses

Step 3
Using the pastry bag, pipe the Chocolate Mousse into the cups

Step 4
Garnish with the grated chocolate and mint, refrigerate several minutes before serving


Tip: try a variation of this dessert with any combination of our Dessert Garnishes and Instant Mousse mixes