CRANBERRY SAUCE (FOR TURKEY) Preparation time 10 minutes Cooking time 10 minutes Servings Share Ingredients System 65 ml maple syrup 30 ml finely diced shallots 1 l of water 100 g of Berthelet Powdered Turkey Gravy Mix freshly-ground black pepper, to taste 125 ml of frozen cranberries 5 ml vegetable oil TURKEY GRAVY MIX 300 GR 5,29$ See product Directions Step 1 Add the vegetable oil to a pan and sweat the shallots. Step 2 Add 750 ml of water and bring to the boil. Step 3 In a bowl, add the turkey sauce mix to 250 ml of cold water. Add the preparation to the boiling water. Stir and bring to the boil. Simmer for 3 minutes. Step 4 Add the maple syrup and cranberries and cook for 2 minutes. Garnish with ground black pepper. Tip: this sauce pairs well with turkey and other poultry dishes so it is perfect for the holidays.