Holiday Turkey Stuffing Preparation time 20 minutes Cooking time 60 minutes Servings Share Ingredients System 125 ml butter 1 onion, minced 2 branches of celery, cubed 2 l of fresh bread, diced 1 egg 250 ml prepared Berthelet Signature chicken broth (See instructions on the label) 5 ml Garam Masala Mix Berthelet 5 Forks 2,5 ml Himalayan Pink Salt Berthelet 5 Forks CHICKEN FLAVOUR SODIUM REDUCED BROTH BASE 300 GR 6,79$ See product GARAM MASALA MIX 550 GR 14,95$ See product Directions Step 1 In a frying pan, sauté the butter and vegetables until tender. Step 2 In a large bowl, mix the vegetables and the rest of the ingredients with a spoon. Step 3 Spread the mixture in a greased baking dish. Step 4 Cook in the oven for one hour at 325 F. Tip: Serve warm as a side dish with your Holiday turkey.