Holiday Turkey Stuffing

  • Preparation time 20 minutes
  • Cooking time 60 minutes
  • Servings

Ingredients

System
125 ml

butter

1

onion, minced

2

branches of celery, cubed

2 l

of fresh bread, diced

1

egg

250 ml

prepared Berthelet Signature chicken broth (See instructions on the label)

5 ml

Garam Masala Mix Berthelet 5 Forks

2,5 ml

Himalayan Pink Salt Berthelet 5 Forks

Directions

Step 1
In a frying pan, sauté the butter and vegetables until tender.

Step 2
In a large bowl, mix the vegetables and the rest of the ingredients with a spoon.

Step 3
Spread the mixture in a greased baking dish.

Step 4
Cook in the oven for one hour at 325 F.

 

Tip: Serve warm as a side dish with your Holiday turkey.