Italian Dipping Sauce

  • Preparation time 5 minutes
  • Cooking time 0 minutes
  • Servings

Ingredients

System
250 ml

mayonnaise

15 ml

lemon juice

15 ml

Berthelet signature Mediterranean seasoning

10 ml

fresh basil, finely cut

Directions

In a bowl, mix all of the ingredients and serve fresh

 

Tips: the mayonnaise may be replaced by natural yogurt or sour cream

Serve with fresh cut vegetables, chips, grilled meats and also an excellent sauce for hamburgers