Lebanese Lamb Meatballs Preparation time 15 minutes Cooking time 15 minutes Servings Share Ingredients System 454 g lamb, ground 1 egg yolk 30 ml olive oil 1 garlic clove, minced 1 small onion, finely chopped 5 ml Berthelet 5 Forks sumac powder 5 ml Berthelet 5 Forks ras-el-hanout spice rub 15 ml fresh parsley, chopped To taste Salt and pepper, freshly ground SUMAC GROUND SPICES 500 GR 19,99$ See product RAS-EL-HANOUT MIX 550 GR 20,55$ See product Directions Step 1 Combine all ingredients in a bowl. Form meatballs by hand (approximately 1 tbsp. each). Step 2 In a skillet, brown meatballs in olive oil, 6 minutes on each side, covering for a few minutes to finish. Tip : For a hint of coolness, serve with plain yogurt mixed with a dash of lime juice and chopped fresh mint.