Lebanese Lamb Meatballs

  • Preparation time 15 minutes
  • Cooking time 15 minutes
  • Servings


454 g

lamb, ground


egg yolk

30 ml

olive oil


garlic clove, minced


small onion, finely chopped

5 ml

Berthelet 5 Forks sumac powder

5 ml

Berthelet 5 Forks ras-el-hanout spice rub

15 ml

fresh parsley, chopped

To taste

Salt and pepper, freshly ground


Step 1
Combine all ingredients in a bowl. Form meatballs by hand (approximately 1 tbsp. each).

Step 2
In a skillet, brown meatballs in olive oil, 6 minutes on each side, covering for a few minutes to finish.


Tip : For a hint of coolness, serve with plain yogurt mixed with a dash of lime juice and chopped fresh mint.