Lentil soup Preparation time 15 minutes Cooking time 20 minutes Servings Share Ingredients System 1 l of water 20 g of Berthelet Professional chicken Low Sodium Soup Base 125 ml of diced celery 125 ml of diced carrots 1 onion, diced 1 can of store-bought green lentils, drained and rinsed 15 ml olive oil 15 ml of chopped parsley 5 ml of Berthelet Five Forks Ras-El-Hanout Mix To taste Freshly ground pepper to taste RAS-EL-HANOUT MIX 140 GR 6,99$ See product LOW SODIUM CHICKEN SOUP BASE 275 GR 7,49$ See product Directions Step 1 Sweat the vegetables in an oiled pan for 2 to 3 mins. Step 2 Add water and the powdered broth base. Bring to the boil and simmer for 10 minutes. Step 3 Add the drained and rinsed lentils and Ras-El-Hanout mix and cook for 5 minutes. Step 4 Serve and garnish with ground black pepper and chopped parsley.