Low-sodium hamburger steak Preparation time 10 minutes Cooking time 15 minutes Servings Share Ingredients System 600 gof minced beef 1 large onion, diced 100 mlof white wine 30 mlof finely diced green onion 500 mlof water 50 gof Berthelet Professional Beef Low Sodium Insant Sauce Mix 30 mlof vegetable oil 5 mlof Berthelet Five Forks Chimichurri Mix LOW SODIUM INSTANT BEEF GRAVY MIX250 GR 9,99$ See productDirectionsStep 1 Mix the powdered sauce mix and water in a pan. While stirring, heat until the mix comes to a boil. Remove from the heat.Step 2 In a pan, heat half of the oil over a medium heat. Fry the hamburger patties for 5 minutes on each side until they are cooked through. Remove from the heat and keep warm.Step 3 In the same pan, add the remaining vegetable oil and, while stirring constantly, brown the onions until they are caramelized.Step 4 Deglaze the onions with white wine and reduce by half, add the Chimichurri Mix and beef sauce and mix well.Step 5 Place the hamburger patties in the sauce to reheat them. Plate the patties and cover with sauce. Sprinkle with diced green onion.Tip: Serve with our seasoned potatoes. This recipe is available on our website.