Mac & cheese with bacon Preparation time 10 minutes Cooking time 15 minutes Servings Share Ingredients System 4 cups of macaroni 500 ml of water 90 g of Berthelet Signature Culinary Cream Sauce Base 1 g of Berthelet Piri Piri Mix 5 ml of Dijon mustard 500 ml of strong cheddar cheese, grated 125 ml of cooked bacon, chopped 125 ml of Panko-style breadcrumbs CULINARY CREAM SAUCE BASE 250 GR 7,99$ See product PIRI PIRI MIX 195 GR 6,99$ See product Directions Étape 1 Following the manufacturer’s instructions, cook the macaroni, drain and set aside. Étape 2 In a pot, add the culinary cream base to the water, mix and bring to the boil. Remove from the heat. Étape 3 Add the cooked macaroni, mustard and piri piri mix to the pot and mix thoroughly. Étape 4 Spread the mixture out on an ovenproof dish, sprinkle the breadcrumbs and bacon on top and bake at 205 °C (400 °F) until the top is golden brown.