Marinade/Dressing Asian Preparation time 5 minutes Cooking time 0 minutes Servings Share Ingredients System 150 ml vegetable oil 45 ml rice vinegar, not seasoned 15 ml black sesame seeds, Berthelet 5 Forks 45 ml honey 15 ml Asian broth base, Berthelet Signature 5 ml chopped fresh ginger 15 ml finely chopped green shallot BLACK SESAME SEEDS 185 GR 7,49$ See product ASIAN BROTH BASE 300 GR 6,29$ See product Directions Marinade for meat and fish* Ideal for barbecued salmon, bluefin tuna, chicken brochette, chicken thigh, pork. Step 1 In a bowl, mix all the ingredients and place in the fridge. Step 2 Marinate meat or fish for 2 hours, covered, in the fridge, before cooking. Can be prepared the day before. Salad Dressing* Mix in your favorite salad. For example: cucumber salad, cole slaw, spinach salad, Poke Bowl. Step 1 In a bowl, mix all the ingredients and pour on your salad. * Keeps for a week in the fridge.