Marsala veal cutlets Preparation time 10 minutes Cooking time 8 minutes Servings Share Ingredients System 480 gFour veal cutlets 45 mlof butter 125 mlof Marsala wine 25 gof Berthelet Professional Beef Low Sodium Instant Gravy Mix 250 mlof water 15 mlof finely diced green onion 1 gof table salt LOW SODIUM INSTANT BEEF GRAVY MIX250 GR 9,99$ See productDirectionsStep 1 In a pan, mix the broth base with water, bring to the boil and set aside.Step 2 In a non-stick pan, heat 2 soup spoons of butter over a medium-high heat. Add the veal cutlets to the pan and sprinkle with salt. Brown the veal for 4 minutes on each side. Remove from the pan and set aside.Step 3 In the same pan, add the rest of the butter and sweat the green onion.Step 4 Deglaze the pan with Marsala wine and reduce by half.Step 5 Add the beef flavour sauce and mix well. Place the cutlets in the sauce to reheat them. Serve with herb pasta and your favourite vegetables.