Meat Lovers Pizza

  • Preparation time 15 minutes
  • Cooking time 12 minutes
  • Servings



homemade or store-bought 12” pizza crust

454 g

ground beef

150 g

sliced pepperoni

200 g

cooked Italian sausage, sliced


onion, chopped

15 ml

olive oil

250 ml


45 g

Berthelet Signature Marinara Instant Sauce Mix

220 g

grated cheddar cheese


strips of cooked bacon, chopped

15 ml

green onion, finely chopped


Step 1
Mix the water and the Marinara Sauce Mix. Reserve.

Step 2
In a frying pan, brown the ground beef with the olive oil and the onion on medium heat, strain.

Step 3
Place the pizza crust on a baking sheet.

Step 4
Spread the sauce onto the crust and add a layer of pepperoni.

Step 5
Spread the cheese over the pizza, then add the beef and sausage, sprinkle the chopped bacon on top.

Step 6
Cook at 400 F for 12 min (until golden). Remove from oven and sprinkle with green onions.


Tip : you can also add a teaspoon of our Sriracha Mix to the Berthelet Signature Marinara Sauce to add a bit of spice to your pizza.