Meat Lovers Pizza Preparation time 15 minutes Cooking time 12 minutes Servings Share Ingredients System 1 homemade or store-bought 12” pizza crust 454 g ground beef 150 g sliced pepperoni 200 g cooked Italian sausage, sliced 1 onion, chopped 15 ml olive oil 250 ml water 45 g Berthelet Signature Marinara Instant Sauce Mix 220 g grated cheddar cheese 5 strips of cooked bacon, chopped 15 ml green onion, finely chopped MARINARA INSTANT SAUCE MIX 180 GR 7,99$ See product Directions Step 1 Mix the water and the Marinara Sauce Mix. Reserve. Step 2 In a frying pan, brown the ground beef with the olive oil and the onion on medium heat, strain. Step 3 Place the pizza crust on a baking sheet. Step 4 Spread the sauce onto the crust and add a layer of pepperoni. Step 5 Spread the cheese over the pizza, then add the beef and sausage, sprinkle the chopped bacon on top. Step 6 Cook at 400 F for 12 min (until golden). Remove from oven and sprinkle with green onions. Tip : you can also add a teaspoon of our Sriracha Mix to the Berthelet Signature Marinara Sauce to add a bit of spice to your pizza.