Piri Piri Shrimp Preparation time 10 minutes Cooking time 8 minutes Servings Share Ingredients System 600 g deveined large shrimp 30 ml olive oil or canola oil 30 ml lime juice 10 ml Berthelet 5 Forks Piri Piri mix 15 ml fresh coriander, chopped CHICKEN FLAVOUR SOUP BASE 300 GR 6,29$ See product Directions Step 1 In a bowl, mix all of the ingredients. Cover and refrigerate for minimum 1 hour Step 2 Cook on a hot grill or a Barbecue Step 3 Grill the shrimp for about 3 to 4 minutes on each side and serve Marination: 1 hour Tips: to add a bit of spice to the shrimp, add an extra teaspoon of our Piri Piri mix For some extra freshness, serve with sour cream mixed with a touch of lime