Piri Piri Shrimp

Ingredients

System

600 g	deveined large shrimp
30 ml	olive oil or canola oil
30 ml	lime juice
10 ml	Berthelet 5 Forks Piri Piri mix
15 ml	fresh coriander, chopped

Step 1
In a bowl, mix all of the ingredients. Cover and refrigerate for minimum 1 hour

Step 2
Cook on a hot grill or a Barbecue

Step 3
Grill the shrimp for about 3 to 4 minutes on each side and serve

Marination: 1 hour

Tips: to add a bit of spice to the shrimp, add an extra teaspoon of our Piri Piri mix

For some extra freshness, serve with sour cream mixed with a touch of lime