Poutine with spicy Asian tofu Preparation time 15 minutes Cooking time 15 minutes Servings Share Ingredients System 600 g french fries 200 g of firm tofu 6 g of Berthelet Signature Powdered Asian Stock Base 50 g Berthelet Signature Poutine Instant Sauce Mix 500 ml of water 160 g of cheddar grain cheese (room temperature) 10 g of chopped green onion 15 ml vegetable oil 15 ml of maple syrup 5 ml of lime juice 5 ml of Berthelet Five Forks Black Sesame Seeds 5 ml of Berthelet Five Forks Sriracha Mix 15 ml of chopped fresh basil POUTINE INSTANT SAUCE MIX 200 GR 7,99$ See product ASIAN BROTH BASE 300 GR 6,29$ See product Directions Step 1 Cut the tofu into 1 cm cubes. In a bowl, mix the tofu, maple syrup, powdered stock base and lime juice. Marinate for 30 minutes. Step 2 In a pan, fry the tofu cubes in the vegetable oil for 5 minutes on each side until browned and set aside. Step 3 In a pot, add the poutine sauce mix to the cold water, mix, bring to the boil and simmer for 3 minutes. Just before the end of the cooking time, incorporate the sriracha mix. Step 4 Following the manufacturer’s instructions, cook the French fries in the oven or fryer. Step 5 Place the hot fries in bowls, top with the tofu cubes and cheese and pour over the hot poutine sauce. Sprinkle with sesame seeds and chopped basil and green onion.