Raspberry Sundae Preparation time 10 minutes Cooking time 0 minutes Servings Share Ingredients System 500 ml de crème glacée vanille 125 ml de garniture framboise de Berthelet Signature 125 ml de framboises fraîches 4 feuilles de menthe fraîche STRAWBERRY DESSERT FILLING 750 GR 4,49$ See product Directions Step 1 Alternate the ice cream and the garniture framboise in the cups Step 2 Put the fresh raspberries on top Step 3 Decorate with mint Tip: this recipe may be modified with any flavor of our dessert fruit garnishes