Raspberry Sundae

  • Preparation time 10 minutes
  • Cooking time 0 minutes
  • Servings

Ingredients

System
500 ml

de crème glacée vanille

125 ml

de garniture framboise de Berthelet Signature

125 ml

de framboises fraîches

4

feuilles de menthe fraîche

Directions

Step 1
Alternate the ice cream and the garniture framboise in the cups

Step 2
Put the fresh raspberries on top

Step 3
Decorate with mint

 

Tip: this recipe may be modified with any flavor of our dessert fruit garnishes