Roast Beef with Steak Spice Preparation time 1 minutes Cooking time 65 minutes Servings Share Ingredients System 1.2 kg beef roast of your choice 30 ml Berthelet Signature Montreal-style Steak Spices 30 ml softened butter 30 ml Dijon mustard 250 ml Berthelet signature Beef flavour Broth base (8 g of powder and 250 ml water) MONTREAL-STYLE STEAK SPICES 250 GR 6,99$ See product BEEF FLAVOUR SODIUM REDUCED BROTH BASE 300 GR 6,79$ See product Directions Step 1 Mix the spices, the butter and the mustard, spread onto the beef Step 2 Put the beef in an oven-safe cooking dish, pour in the broth Step 3 Cook in the oven at 425 degrees F for about 1 hr (20 min per lb), for medium cooking level Tip: to maintain tenderness, let rest for 10 minutes before cutting