Beef and Barley Soup

  • Preparation time 15 minutes
  • Cooking time 30 minutes
  • Servings

Ingredients

System
1.5 l

Berthelet Signature Beef flavour Broth base (50 g of powder and 1.5 liters water)

125 ml

pearl barley

250 ml

carrots, diced

250 ml

celery, diced

1

onion, diced

15 ml

olive oil

1

bay leaf

To taste

Freshly ground pepper to taste

Directions

Step 1
In a large sauce pot, sauté the vegetables and the barley in olive oil for 2 to 3 minutes

Step 2
Add the beef broth and the bay leaf

Step 3
Bring to a boil and let simmer for 30 to 35 minutes

Step 4
Add pepper before serving

 

Tip: you can add leftover pulled beef to enhance this soup. Add at the end of the cooking time