Sriracha Chicken Wings

  • Preparation time 5 minutes
  • Cooking time 20 minutes
  • Servings


454 g

uncooked chicken wings

7 g

Berthelet 5 Forks Sriracha Seasoning

5 g

green onion, chopped


Step 1
In a bowl, mix the chicken wings and the Sriracha Seasoning.

Step 2
Spread the wings onto a baking sheet covered with parchment paper

Step 3
Cook in the oven at 375 f for 20 minutes, turning them over half way through

Step 4
Serve them on a plate, garnished with the green onion

Tip: serve the chicken wings with our Sriracha or Italian dipping sauce.