Vegetarian burger with beetroot

  • Preparation time 10 minutes
  • Cooking time 10 minutes
  • Servings

Ingredients

System
2

small raw beetroots, peeled and grated
2

small raw carrots, peeled and grated
1

small white onion, diced
65 ml

of oats
65 ml

of water
250 ml

of quinoa, cooked and drained
5 ml

of Berthelet Garam Masala mix
2.5 ml

of salt
28 g

of Berthelet Professional 100% plant based EZ-Protein powder
1

egg
15 ml

of olive oil

Black pepper to taste

Directions

Step 1
Grate the beetroots and carrots and remove excess moisture.

Step 2
Combine with the other ingredients, apart from the oil.

Step 3
Shape 4 patties (about 100 g each). Season the patties with black pepper. In a pan, fry in oil for 4 to 5 minutes on each side over medium-high heat until browned.

Step 4
Serve with your favourite burger buns and sauces.

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