Vegetarian burger with beetroot Preparation time 10 minutes Cooking time 10 minutes Servings Share Ingredients System 2 small raw beetroots, peeled and grated 2 small raw carrots, peeled and grated 1 small white onion, diced 65 ml of oats 65 ml of water 250 ml of quinoa, cooked and drained 5 ml of Berthelet Garam Masala mix 2.5 ml of salt 28 g of Berthelet Professional 100% plant based EZ-Protein powder 1 egg 15 ml of olive oil Black pepper to taste PLANT BASED EZ-PROTEIN 425 GR 34,99$ See product GARAM MASALA MIX 145 GR 6,99$ See product Directions Step 1 Grate the beetroots and carrots and remove excess moisture. Step 2 Combine with the other ingredients, apart from the oil. Step 3 Shape 4 patties (about 100 g each). Season the patties with black pepper. In a pan, fry in oil for 4 to 5 minutes on each side over medium-high heat until browned. Step 4 Serve with your favourite burger buns and sauces.