Vegetarian burger with courgette and quinoa Preparation time 10 minutes Cooking time 10 minutes Servings Share Ingredients System 125 ml of quinoa, cooked and drained 125 ml of courgette, grated and patted dry 125 ml of carrot, grated and patted dry 125 ml of leek (white part only), chopped 1 clove of garlic, chopped 65 ml of breadcrumbs 5 ml of Berthelet Chimichurri mix 2.5 ml of salt 28 g of Berthelet Professional 100% plant based EZ-Protein powder 1 egg 15 ml of olive oil Black pepper to taste PLANT BASED EZ-PROTEIN 425 GR 34,99$ See product Directions Step 1 Grate the courgette and carrot and remove excess moisture. Step 2 Combine with the other ingredients, apart from the oil. Step 3 Shape 4 patties (about 100 g each). Season the patties with black pepper. In a pan, fry in oil for 4 to 5 minutes on each side over medium-high heat until browned. Step 4 Serve with your favourite burger buns and sauces.