Our Alfredo sauce is formulated to make a smooth white cheese sauce with a tangy parmesan flavour. Simple and quick to cook, it is perfect to accompany pasta, poultry or even fish.
Eggs free, Fish & Shellfish free, Gluten-free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Soy free, Sulfites free, Tree Nuts free
Sugars (maltodextrin, glucose solids), Modified milk ingredients, Cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), Modified corn starch, Vegetable oil, Salt, Yeast extracts, Monosodium glutamate, Xanthan gum, Citric acid, Natural flavor, Garlic powder, Palm oil, Mono- and diglycerides, Carrageenan.
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 500 mL (2 cups) of cold milk, add 160 g (5. 6 oz) (approximately 1 ½ cups) of sauce mix, mix well. Add mixture to 500 mL (2 cups) of hot milk. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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