680 GR
  • Vegetarian


Our Alfredo sauce is formulated to make a smooth white cheese sauce with a tangy parmesan flavour. Simple and quick to cook, it is perfect to accompany pasta, poultry or even fish.

Nutritional values

Per 2 teaspoons (9.6g)
Content   % daily value
Calcium 4%
Calories 40
Fat 1 g 2%
Saturated 0.3 g
Trans 0 g
Cholesterol 0 mg
Protein 1 g
Carbohydrates 6 g 2%
Fibre 0 g 0%
Sodium 280 mg 12%
Iron 0%
Vitamin A 0%
Vitamin C 0%
Sugar 1 g

Additional information

Dimensions 14 × 17 × 10 cm
Product Attributes



680 GR


Sugars (maltodextrin, glucose solids), Modified milk ingredients, Cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), Modified corn starch, Vegetable oil, Salt, Yeast extracts, Monosodium glutamate, Xanthan gum, Citric acid, Natural flavor, Garlic powder, Palm oil, Mono- and diglycerides, Carrageenan.


Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 500 mL (2 cups) of cold milk, add 160 g (5. 6 oz) (approximately 1 ½ cups) of sauce mix, mix well. Add mixture to 500 mL (2 cups) of hot milk. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.


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