It’s hard to imagine a more versatile ingredient than our bechamel sauce! This velvety white sauce, can be used to cook up a storm. Perfect over poultry, fish, pasta or eggs, it’s the must-add ingredient for all types of gratins, bakes, pot pies …. in other words, all that’s creamy and good.
Eggs free, Fish & Shellfish free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Sulfites free, Tree Nuts free
Certified cholesterol-free, Low-in-fat, No added MSG, Vegetarian
Wheat flour, whey powder, corn starch, modified corn starch, salt, dehydrated vegetables (onion, carrot, green and red bell peppers), glucose solids, hydrolyzed corn and soy protein, canola oil, spice extractives, dehydrated parsley, ground turmeric, torula yeast, maltodextrin, caramel colour (sulphites).
Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 350 mL (11/3 cup) of cold water, add 83 g (2. 9 oz) (approximately ½ cup) of sauce mix, mix well. Add mixture to 650 mL (2 2/3 cups) of hot milk. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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