1 KG
  • No added MSG
    No added MSG
  • Vegetarian


It’s hard to imagine a more versatile ingredient than our bechamel sauce! This velvety white sauce, can be used to cook up a storm. Perfect over poultry, fish, pasta or eggs, it’s the must-add ingredient for all types of gratins, bakes, pot pies …. in other words, all that’s creamy and good.

Nutritional values

Per 1 1/2 teaspoon (5g)
Content   % daily value
Calcium 0%
Calories 15
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.3 g
Carbohydrates 4 g 1%
Fibre 0 g 0%
Sodium 240 mg 10%
Iron 0%
Vitamin A 0%
Vitamin C 0%
Sugar 1 g

Additional information

Dimensions 14 × 17 × 10 cm

Eggs free, Fish & Shellfish free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Sulfites free, Tree Nuts free

Product Attributes

Certified cholesterol-free, Low-in-fat, No added MSG, Vegetarian




1 KG


Wheat flour, whey powder, corn starch, modified corn starch, salt, dehydrated vegetables (onion, carrot, green and red bell peppers), glucose solids, hydrolyzed corn and soy protein, canola oil, spice extractives, dehydrated parsley, ground turmeric, torula yeast, maltodextrin, caramel colour (sulphites).


Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 350 mL (11/3 cup) of cold water, add 83 g (2. 9 oz) (approximately ½ cup) of sauce mix, mix well. Add mixture to 650 mL (2 2/3 cups) of hot milk. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.


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