It’s hard to imagine a more versatile ingredient than our bechamel sauce! This velvety white sauce, can be used to cook up a storm. Perfect over poultry, fish, pasta or eggs, it’s the must-add ingredient for all types of gratins, bakes, pot pies …. in other words, all that’s creamy and good.
Certified gluten-Free, No added MSG, Vegetarian
Eggs free, Fish & Shellfish free, Gluten-free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Soy free, Sulfites free, Tree Nuts free
Whey powder, corn starch, modified corn starch, glucose solids, salt, onion powder, canola oil, hydrolyzed corn protein, xanthan gum, spice extractives, ground turmeric.
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions 4 Servings: To 75 mL of cold water and 175 mL of milk, add 20 g (2 tablespoons) of sauce mix, mix well. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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