It’s hard to imagine a more versatile ingredient than our bechamel sauce! This velvety white sauce, can be used to cook up a storm. Perfect over poultry, fish, pasta or eggs, it’s the must-add ingredient for all types of gratins, bakes, pot pies …. in other words, all that’s creamy and good.
Certified gluten-Free, No added MSG, Vegetarian
Whey powder, corn starch, modified corn starch, glucose solids, salt, onion powder, canola oil, hydrolyzed corn protein, xanthan gum, spice extractives, ground turmeric.
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions 4 Servings: To 75 mL of cold water and 175 mL of milk, add 20 g (2 tablespoons) of sauce mix, mix well. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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