300 GR
  • No added MSG
    No added MSG
  • Certified gluten-Free
    Certified gluten-Free
  • Vegetarian


It’s hard to imagine a more versatile ingredient than our bechamel sauce! This velvety white sauce, can be used to cook up a storm. Perfect over poultry, fish, pasta or eggs, it’s the must-add ingredient for all types of gratins, bakes, pot pies …. in other words, all that’s creamy and good.

Nutritional values

Per 1 1/2 teaspoons (5g)
Content   % daily value
Calcium 0%
Calories 20
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.3 g
Carbohydrates 4 g 1%
Fibre 0 g 0%
Sodium 135 mg 6%
Iron 0%
Vitamin A 0%
Vitamin C 0%
Sugar 1 g

Additional information

Dimensions 9 × 9 × 15 cm
Product Attributes

Certified gluten-Free, No added MSG, Vegetarian


300 GR


Whey powder, corn starch, modified corn starch, glucose solids, salt, onion powder, canola oil, hydrolyzed corn protein, xanthan gum, spice extractives, ground turmeric.


Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

Directions 4 Servings: To 75 mL of cold water and 175 mL of milk, add 20 g (2 tablespoons) of sauce mix, mix well. Over medium heat, bring to a boil while stirring constantly. Simmer 3 minutes and serve.