Savour the best of Asia in every way! A few seconds is all you need to make a black sauce glaze bursting with the zing of ginger, garlic, and slightly sweet soy sauce. This special blend is formulated to complement rice and noodle dishes as well as wok stirfries or pad thai.
Vegan, Certified gluten-Free, No added MSG, Vegetarian
Sugar, brown sugar, hydrolyzed soy protein, glucose solids, salt, caramel powder (sulphites), spice, modified corn starch, canola oil, dehydrated vegetable (garlic, onion), silicone dioxide, disodium inosinate, disodium guanylate, sodium benzoate, citric acid, spice extractives.
Gluten-free, Free of milk, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Add contents (220 g) to 500 mL of cold water. Mix well. Bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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