We’ve captured the taste of blueberries in a ready-to-serve fruit filling! Made with quality ingredients using a traditional recipe, our dessert garnish delivers a thrilling abundance of fruit. You can use it as a fruit spread or to garnish pies, cakes, scones, waffles, crepes, muffins and various sweets from breakfast to dinner.
Water, glucose-fructose, blueberries, modified corn starch, sodium benzoate, citric acid, potassium sorbate, sodium erythorbate.
For pies: Pour the contents of the bag into an unbaked pie shell. Cover with top dough if desired. Bake at 220 °C for about 30 minutes or until crust is golden brown. Refrigerate after opening. For donuts, puffs, eclairs, or other pastries: Transfer the filling to a piping bag and fill the desserts. Refrigerate after opening.
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