The traditional brown sauce with the rich, deep taste of beef enhanced by a perfect blend of spices and herbs. In just minutes, prepare a silky smooth sauce to serve over steak and meat or venison brochettes, add to stews and slow-cooked dishes, or spoon over mashed potatoes for total indulgence.
Certified gluten-Free, Vegetarian
Modified corn starch, potato starch, glucose solids, salt, hydrolyzed canola and corn protein, whey powder, sugar, dehydrated vegetables (onion, celery, garlic), caramel powder (sulphites), canola oil, spices, disodium inosinate, disodium guanylate, citric acid, calcium lactate, lactic acid, xanthan gum, spice extractives.
Gluten-free, Soy free, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions 4 Servings: Stovetop. Gradually add 25 g ( 2 ½ tablespoons) to 250 mL of boiling water. Mix well with whisk or fork until dissolved, approximately 1 minute. Serve. Microwave (1000 watts): Gradually add 25 g ( 2 ½ tablespoons) to 250 mL of cold water in a microwave safe bowl. Mix well with whisk or fork until dissolved, approximately 1 minute. Microwave uncovered on high for 1 1/2 minutes. Mix well and serve.
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