The traditional brown sauce with the rich, deep taste of beef enhanced by a perfect blend of spices and herbs. In just minutes, prepare a silky smooth sauce to serve over steak and meat or venison brochettes, add to stews and slow-cooked dishes, or spoon over mashed potatoes for total indulgence.
Certified cholesterol-free, Low-in-fat, Sugar-free, Vegan, No added MSG, Vegetarian
Modified corn starch, hydrolyzed plant protein (soy, corn), torula yeast, yeast extract, glucose solids, wheat flour, corn starch, salt, canola oil, caramel powder, onion powder, naturals flavours, soy flour, maltodextrin, spice extractives, artificial flavour, acacia gum, sulphites.
Free of milk, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 250 mL (1 cup) of cold water, add 100 g (3. 5 oz)(approx. 3/4 cup) of sauce mix. Mix well. Add mixture to 750 mL (3 cups) of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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