Looking for a quick cheese sauce to spoon over pasta, vegetable bakes or nachos? In just minutes, prepare a traditional orange sauce with a rich, velvety texture and the great taste of local favourite cheddar cheese. The inspired choice to slip into a decadent, cheesy quiche or spoon over baked potatoes and steamed vegetables.
Certified gluten-Free, Vegetarian
Eggs free, Fish & Shellfish free, Gluten-free, Mollusk free, Peanuts & Nut free, Sesame free, Soy free, Sulfites free, Tree Nuts free
Modified milk ingredients, cheese (milk, bacterial culture, salt, rennet and/or pepsin and/or microbial enzyme, calcium chloride), modified palm oil, modified corn starch, glucose solids, potato starch, salt, butter milk powder, sunflower oil, maltodextrin, sodium caseinate, yeast extract, natural flavour, lactic acid, mustard powder, xanthan gum, sodium phosphate, colours, dipotassium phosphate, mono and diglycerides, silicon dioxide (anti-caking agent).
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mollusk free
Directions 4 Servings: Stovetop. Gradually add 38 g (1/3 cup) to 250 mL of boiling water. Mix well with whisk or fork until dissolved, approximately 1 minute. Serve. Microwave (1000 watts): Gradually add 38 g (1/3 cup) to 250 mL of cold water in a microwave safe bowl. Mix well with whisk or fork until dissolved, approximately 1 minute. Microwave uncovered on high for 1 1/2 minutes. Mix well and serve.
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