As a starter to a great meal, there’s nothing more delicious than a velvety cream of chicken soup bursting with the taste of poultry generously sprinkled with parsley. Simple and easy to prepare, this soup mix lets you cook up a popular starter in minutes or put together a creamy casserole with rice, pasta or vegetables.
Certified cholesterol-free, Low-in-fat, Certified gluten-Free, No added MSG, Vegetarian
Modified corn starch, dextrose, corn flour, whey powder, glucose solids, salt, canola oil, onion powder, natural flavor, hydrolyzed soy protein, xanthan gum, disodium inosinate, disodium guanylate, ground turmeric, dehydrated parsley, spice extractives.
Gluten-free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions 4 Servings: To 250 mL of cold milk, add 75 g of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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