Chilis, tacos and barbecue: Southwestern cuisine is trendier than ever with its bold spices and sun-filled flavours. Our Chili mix combines hot peppers, garlic and spices to brighten your signature specialties or to bring out the best in meats, stews and BBQ favourites. A true taste of sunshine!
Vegan, Certified gluten-Free, No added MSG, Vegetarian
Glucose solids, corn starch, chili powder, paprika, salt, corn flour, dehydrated vegetables (onion, garlic), spices (contains celery), canola oil, spice extractives, citric acid.
Brown 1 pound (454 g) of ground beef meat in large skillet on medium-high heat. Drain fat. Stir in Chili Seasoning Mix sachet (35 g), 1 can (14 oz) of diced tomatoes and 1 can (19 oz) of red kydney beans (rince before use). Bring to boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.
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