Trendier than ever, this spice blend originating from Argentina has made its way across South America and around the world. Made with parsley, garlic, oregano, red pepper, onion and chives, it only needs a little neutral oil (sunflower or canola) and vinegar to marinade meat and poultry. For a traditional touch, use it to season asado, i.e. barbecue-grilled, meats. IBuen Provecho!
Vegan, Certified gluten-Free, No added MSG, Vegetarian
Spices, salt, dehydrated vegetables (garlic, chive, red bell pepper), citric acid.
Season to taste.
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