Why complicate your life when our chefs have created the perfect blend of spices, herbs and carrots to season your homemade coleslaw to perfection? This house specialty is so aromatic you’ll want to sprinkle it in soups and sauces, or rub it over meat to wake up the flavour.
Vegan, Certified gluten-Free, No added MSG, Vegetarian
Sugar, salt, onion powder, garlic powder, dehydrated carrot, canola oil.
To 45 g of coleslaw seasoning mix, add 20 mL of vegetable oil and 50 mL of vinegar, mix well. Add mixture to 500 g of chopped cabbage. Refrigerate 30 minutes and serve. For a creamy product, add 50 mL of mayonnaise to this mixture.
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