As a starter to a great meal, there’s nothing more delicious than a velvety cream of chicken soup bursting with the taste of poultry generously sprinkled with parsley. Simple and easy to prepare, this soup mix lets you cook up a popular starter in minutes or put together a creamy casserole with rice, pasta or vegetables.
Certified cholesterol-free, Low-in-fat
Modified corn starch, wheat flour, whey powder, dextrose, salt, monosodium glutamate, onion powder, chicken fat, torula yeast, hydrolyzed soy and corn protein, maltodextrin, flavour, xanthan gum, ground turmeric, dehydrated parsley, spice extractives, silicon dioxide.
Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 250 mL (1 cup) of cold milk, add 75 g (2. 6 oz) (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL (3 cups) of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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