CREAM OF LEEK SOUP BASE

1 KG
  • Vegetarian
    Vegetarian

13,99$

As a starter to a great meal, there’s nothing more delicious than a velvety cream of leek. Simple and easy to prepare, this soup mix lets you cook up a popular starter in minutes.

Nutritional values

Per 1 ½ tablespoon (13.5g)
Content % daily value
Calcium2%
Calories45
Fat0 g0%
Saturated0 g
Trans0 g
Cholesterol0 mg
Protein1 g
Carbohydrates9 g3%
Fibre0 g0%
Sodium580 mg24%
Iron2%
Vitamin A2%
Vitamin C4%
Sugar3 g

Additional information

Dimensions14 × 17 × 10 cm
Allergens
Product Attributes

Certified cholesterol-free, Low-in-fat, Vegetarian

Format

1 KG

Ingredients

Wheat flour, modified corn starch, whey powder, onion powder, salt, dextrose, monosodium glutamate, canola oil, torula yeast, leek flakes, hydrolyzed soy protein, xanthan gum, ground turmeric.

Allergen

Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 250 mL (1 cup) of cold milk, add 75 g (2. 6 oz) (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL (3 cups) of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.

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