CREAM OF MUSHROOM SOUP BASE

1 KG
  • Vegetarian
    Vegetarian

15,99$

Mushroom lovers, treat yourself to a rich, velvety cream soup bursting with earthy mushroom taste. Affordable and easy to prepare, this soup can be enjoyed as is or garnished with chopped fresh herbs, a swirl of cream or a touch of olive oil for a decidedly upscale version.

Nutritional values

Per 1 ½ tablespoon (13.5g)
Content % daily value
Calcium2%
Calories45
Fat0 g0%
Saturated0 g
Trans0 g
Cholesterol0 mg
Protein1 g
Carbohydrates9 g3%
Fibre0 g0%
Sodium520 mg22%
Iron2%
Vitamin A0%
Vitamin C0%
Sugar2 g

Additional information

Dimensions14 × 17 × 10 cm
Allergens
Product Attributes

Certified cholesterol-free, Low-in-fat, Vegetarian

Format

1 KG

Ingredients

Modified corn starch, wheat flour, whey powder, salt, monosodium glutamate, glucose solids, dehydrated mushroom, onion powder, canola oil, torula yeast, xanthan gum, hydrolyzed soy protein, caramel powder (sulphites), ground turmeric.

Allergen

Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 250 mL of cold milk, add 75 g (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.

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