CREAM OF MUSHROOM SOUP BASE

1 KG
  • Vegetarian
    Vegetarian

15,99$

Mushroom lovers, treat yourself to a rich, velvety cream soup bursting with earthy mushroom taste. Affordable and easy to prepare, this soup can be enjoyed as is or garnished with chopped fresh herbs, a swirl of cream or a touch of olive oil for a decidedly upscale version.

Nutritional values

Per 1 ½ tablespoon (13.5g)
Content   % daily value
Calcium 2%
Calories 45
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 1 g
Carbohydrates 9 g 3%
Fibre 0 g 0%
Sodium 530 mg 22%
Iron 2%
Vitamin A 0%
Vitamin C 0%
Sugar 2 g

Additional information

Dimensions 14 × 17 × 10 cm
Allergens
Product Attributes

Certified cholesterol-free, Low-in-fat, Vegetarian

Format

1 KG

Ingredients

Modified corn starch, wheat flour, whey powder, salt, monosodium glutamate, glucose solids, dehydrated mushroom, onion powder, canola oil, torula yeast, xanthan gum, hydrolyzed soy protein, caramel powder (sulphites), ground turmeric.

Allergen

Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

To 250 mL of cold milk, add 75 g (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.

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