Mushroom lovers, treat yourself to a rich, velvety cream soup bursting with earthy mushroom taste. Affordable and easy to prepare, this soup can be enjoyed as is or garnished with chopped fresh herbs, a swirl of cream or a touch of olive oil for a decidedly upscale version.
Certified cholesterol-free, Low-in-fat, Vegetarian
Modified corn starch, wheat flour, whey powder, salt, monosodium glutamate, glucose solids, dehydrated mushroom, onion powder, canola oil, torula yeast, xanthan gum, hydrolyzed soy protein, caramel powder (sulphites), ground turmeric.
Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 250 mL of cold milk, add 75 g (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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