The fresh-picked taste of nature’s bounty …. in a bowl! With its velvety texture and generous serving of specially selected vegetables, our cream of vegetable soup can be enjoyed as is for a great starter or provide a quick shortcut when cooking a variety of casserole recipes with rice, pasta or vegetables.
Certified cholesterol-free, Low-in-fat, Vegetarian
Modified corn starch, wheat flour, whey powder, glucose solids, salt, hydolyzed plant protein ( soy, corn, wheat), torula yeast, yeast extract, soy flour, maltodextrin, dehydrated vegetables ( onion, spinach, mushroom, red and green bell pepper, carrot, leek, garlic), monosodium glutamate, canola oil, xanthan gum, dehydrated parsley, spice extractives, ground turmeric, citric acid.
Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 250 mL (1 cup) of cold milk, add 75 g (2. 6 oz) (approx. 2/3 cup) of soup base, mix well. Add mixture to 750 mL (3 cups) of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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