No time to cook up a homemade bechamel or cream sauce? Our Culinary Cream Sauce Base is the chef-worthy secret behind velvety sauces ready in minutes. Perfect to improvise your favourite pasta dishes (like Alfredo, Romanoff, Carbonara, etc.), chicken pies or vol-au-vent, creamy scallops and so much more!
Certified gluten-Free, No added MSG, Vegetarian
Modified corn starch, glucose solids, whey powder, sunflower oil, canola oil, salt, hydrolyzed corn protein, onion powder, sugar, colour, disodium inosinate, disodium guanylate, natural flavour, mono and diglycerides, citric acid, carrageenan.
Gluten-free, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Add 37 g (approximately 1/3 cup) of sauce mix in 250 mL of hot water, mix well. Heat sauce on the stove until product reaches 75°C while stirring occasionally. To this preparation add your aromatics to make your own personalized sauce.
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