Garam masala, which means “warm” and “spicy” in Hindi, has been an intrinsic part of Indian cuisine for thousands of years. Its composition varies according to taste and from one regional cuisine to another. The classic recipe, which inspired us, generally includes cinnamon, coriander, pepper, fenugreek and mustard seeds toasted then ground. The ideal choice in authentic curries and dry or wet marinades, or as a finishing touch.
Vegan, Certified gluten-Free, No added MSG, Vegetarian
Coriander, cinnamon, black pepper, fenugreek, mustard seeds, allspice, cloves, cayenne pepper.
Gluten-free, Free of milk, Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mollusk free
Season to taste.
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