What would weeknight fish dinners or Eggs Benedict, the star of every scrumptious brunch, be without a velvety rich, lemony hollandaise sauce to drizzle over all? Say goodbye to raw egg and sauces that turn with our easy-to-prepare hollandaise sauce with proper high-end taste. Vegetarian and trans fat free.
Skim milk powder, whey powder, modified corn starch, wheat flour, hydrolyzed corn protein, glucose solids, canola oil, monosodium glutamate, salt, citric acid, onion powder, xanthan gum, ground turmeric, colours.
Soy free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Over low heat, melt 100 g (approximately ½ cup) of salted margarine. Add 53 g (approximately 1/3 cup) of sauce mix, mix well. Add 200 mL of cold water and mix once more. Bring to a boil while stirring constantly. Simmer 3 minutes and serve.
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