Lemon lovers will be walking on sunshine when they taste this citrusy dessert filling made with quality ingredients using a traditional recipe. Its tropical flavour will bring out the best in pies, cakes, cookies and various pastries. For dairy desserts, mix it with cream cheese or whipped cream.
Eggs free, Fish & Shellfish free, Free of milk, Gluten-free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Soy free, Sulfites free, Tree Nuts free
No added MSG, Vegetarian
Water, glucose-fructose, glucose, modified corn starch, sugar, modified palm oil, canola oil, citric acid, salt, agar agar, potassium sorbate, natural flavour, sodium citrate, titanium dioxide, guar gum, tartrazine, sunset yellow FCF.
Add contents of bag into a baked pie shell. If desired, cover with meringue and bake 10 minutes in oven at 190°C. Refrigerate after opening.
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