LOW SODIUM CHICKEN SOUP BASE

275 GR
  • Certified gluten-Free
    Certified gluten-Free
  • Vegetarian
    Vegetarian

7,49$

You’re on a low-sodium diet or you’re looking for ways to reduce your salt intake? Our Chicken Soup Base is the rich, authentic choice you seek, seasoned to perfection yet low in sodium with only 140 mg per serving. Finally no need to deprive yourself of life’s simplest pleasures…!

Nutritional values

Per 1 teaspoon (3.6g)
Content   % daily value
Calcium 0%
Calories 10
Fat 0 g 0%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.1 g
Carbohydrates 3 g 1%
Fibre 0 g 0%
Sodium 140 mg 6%
Iron 0%
Vitamin A 0%
Vitamin C 0%
Sugar 0 g

Additional information

Dimensions 9 × 9 × 15 cm
Product Attributes

Vegan, Certified gluten-Free, Low in sodium, Vegetarian

Allergens
Format

275 GR

Ingredients

Glucose solids, corn starch, salt, hydrolyzed canola protein, natural flavour, canola oil, onion powder, yeast extract, ground turmeric, citric acid, dehydrated parsley, spice extractives.

Allergen

User manual

To 250 mL of hot water, add 20 g (approximately 2 tablespoons) of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.

Recipes