9,99$
A beef sauce with rich taste, unctuous texture and low sodium (135 mg of sodium per serving), can it be? Our experts formulated this convenient homestyle mix for those who need to reduce their sodium intake. It’s ready to serve in minutes along such classics as roast beef, hamburger steak, etc. Mix it, heat it, serve it!
Berthelet Professional
Certified cholesterol-free, Low-in-fat, Certified gluten-Free, Low in sodium, No added MSG, Vegetarian
Eggs free, Fish & Shellfish free, Gluten-free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Tree Nuts free
250 GR
Modified corn starch, glucose solids, potato starch, hydrolyzed corn and soy protein, dextrose, whey powder, canola oil, sugar, caramel powder (sulphites), yeast extract, onion powder, disodium inosinate, disodium guanylate, xanthan gum.
Gluten-free, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions for 4 servings: Stovetop. Gradually add 25 g (2 tablespoons) to 250 mL of boiling water. Mix well with whisk or fork until dissolved, approximately 1 minute. Serve. Microwave (1000 watts): Gradually add 25 g (2 tablespoons) to 250 mL of cold water in a microwave safe bowl. Mix well with whisk or fork until dissolved, approximately 1 minute. Microwave uncovered on high for 1 ½ minutes. Mix well and serve.
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