7,49$
Need to cut back on salt? Explore the many possibilities provided by our poultry sauce, formulated to produce a rich, velvety gravy with only 135 mg of sodium per serving. It’s the versatile choice with turkey, roast chicken, roast beef, cutlets and all your poultry stews.
Berthelet Professional
Certified cholesterol-free, Low-in-fat, Certified gluten-Free, Low in sodium, No added MSG, Vegetarian
Eggs free, Fish & Shellfish free, Gluten-free, Mollusk free, Mustard free, Peanuts & Nut free, Sesame free, Tree Nuts free
200 GR
Glucose solids, modified corn starch, potato starch, canola oil, buttermilk powder, salt, sunflower oil, yeast extract, onion powder, maltodextrin, natural flavour, sodium caseinate, caramel powder (sulphites), hydrolyzed soy protein, torula yeast, disodium inosinate, disodium guanylate, xanthan gum, dipotassium phosphate, mono and diglycerides, citric acid, ground turmeric, spice.
Gluten-free, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
Directions for 4 servings: Stovetop. Gradually add 25 g (2 tablespoons) to 250 mL of boiling water. Mix well with whisk or fork until dissolved, approximately 1 minute. Serve. Microwave (1000 watts): Gradually add 25 g (2 tablespoons) to 250 mL of cold water in a microwave safe bowl. Mix well with whisk or fork until dissolved, approximately 1 minute. Microwave uncovered on high for 1 ½ minutes. Mix well and serve.
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