LOW SODIUM INSTANT POULTRY GRAVY MIX

200 GR
  • No added MSG
    No added MSG
  • Certified gluten-Free
    Certified gluten-Free
  • Vegetarian
    Vegetarian

7,49$

Need to cut back on salt? Explore the many possibilities provided by our poultry sauce, formulated to produce a rich, velvety gravy with only 135 mg of sodium per serving. It’s the versatile choice with turkey, roast chicken, roast beef, cutlets and all your poultry stews.

Nutritional values

Per 2 teaspoons (6g)
Content   % daily value
Calcium 0%
Calories 25
Fat 0.5 g 1%
Saturated 0 g
Trans 0 g
Cholesterol 0 mg
Protein 0.2 g
Carbohydrates 4 g 1%
Fibre 0 g 0%
Sodium 140 mg 6%
Iron 0%
Vitamin A 0%
Vitamin C 0%
Sugar 1 g

Additional information

Dimensions 9 × 9 × 15 cm
Product Attributes

Certified cholesterol-free, Low-in-fat, Certified gluten-Free, Low in sodium, No added MSG, Vegetarian

Allergens
Format

200 GR

Ingredients

Glucose solids, modified corn starch, potato starch, canola oil, buttermilk powder, salt, sunflower oil, yeast extract, onion powder, maltodextrin, natural flavour, sodium caseinate, caramel powder (sulphites), hydrolyzed soy protein, torula yeast, disodium inosinate, disodium guanylate, xanthan gum, dipotassium phosphate, mono and diglycerides, citric acid, ground turmeric, spice.

Allergen

Gluten-free, Sesame free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free

User manual

Directions for 4 servings: Stovetop. Gradually add 25 g (2 tablespoons) to 250 mL of boiling water. Mix well with whisk or fork until dissolved, approximately 1 minute. Serve.
Microwave (1000 watts): Gradually add 25 g (2 tablespoons) to 250 mL of cold water in a microwave safe bowl. Mix well with whisk or fork until dissolved, approximately 1 minute. Microwave uncovered on high for 1 ½ minutes. Mix well and serve.