All the taste of fresh-picked vegetables …. without the high sodium! Our Vegetable Flavour Soup Base is the simple, easy-to-prepare solution for when you need to follow a low-sodium diet. Seasoned to perfection, it provides only 140 mg of sodium per serving. A tasty, healthy alternative sure to please everyone around the dinner table.
Vegan, Certified gluten-Free, Low in sodium, No added MSG, Vegetarian
Glucose solids, dehydrated vegetables (garlic, carrot, mushroom, onion, green and red bell peppers, potato), corn starch, salt, hydrolyzed corn protein, canola oil, yeast extract, citric acid, dehydrated parsley, spice extractives, spices.
To 250 mL of hot water, add 20 g (approximately 2 tablespoons) of soup base, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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