Mushroom lovers, treat yourself to a rich, velvety cream soup bursting with earthy mushroom taste. Affordable and easy to prepare, this soup can be enjoyed as is or garnished with chopped fresh herbs, a swirl of cream or a touch of olive oil for a decidedly upscale version.
Certified gluten-Free, No added MSG, Vegetarian
Modified corn starch, whey powder, glucose solids, corn flour, salt, dehydrated mushrooms, onion powder, canola oil, torula yeast, xanthan gum, hydrolyzed soy protein, disodium inosinate, disodium guanylate, caramel powder (sulphites).
Gluten-free, Sesame free, Sulfites free, Eggs free, Fish & Shellfish free, Peanuts & Nut free, Tree nuts free, Mustard free, Mollusk free
To 250 mL of cold milk, add contents of envelop (75 g) of soup mix, mix well. Add mixture to 750 mL of boiling water. Bring back to a boil while stirring constantly. Simmer 3 minutes and serve.
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